1 package Light or regular cream cheese, softened (8 oz)
2 large Ripe avacdos, peeled, seeded and into chunks
1 tsp Seasoned salt
1 cup Territorial House Salsa
2 cup Finely shredded lettuce
1 medium Tomato, seeded and diced
1 can Sliced ripe olives, drained
1/2 cup Sliced green onions w/tops
1 cup Shredded cheddar cheese
Tortilla chips
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Combine cream cheese, avocados and salt in blender or food processor. Blend or process until smooth, scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial House Salsa evenly over avocado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips.
Makes 8-10 servings. |
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