Category: Mexican

3 Tomatillos -- husks removed

2 cup Water

2 large Avocados -- peeled and

Chopped

2 Habanero chile -- chopped

3 Cloves garlic

1 small Onion -- chopped

Combine the tomatillos and water and boil until they are soft, about 10 - 12 minutes. Drain and discard the water.

Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy.

Serve with tostadas or on a bed of greens for a salad.