Category: Mexican

12 Garlic cloves, roasted and peeled

1/4 cup Red wine vinegar

1 tbsp Honey

1 Lime, juiced

1/2 cup Olive oil

1 tsp Coarse salt

1/2 tsp Black pepper, freshly ground

Combine the garlic, vinegar, honey and lime juice in a blender and puree until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper.

To roast garlic: Preheat oven to 350 degrees. Drizzle a tiny bit of olive oil over unpeeled garlic cloves, and wrap in aluminum foil. Place on a cookie sheet and bake about 1 hour, or until soft throughout. Set aside to cool, then peel.