Category: Beef

3 tbsp Oil

1 tsp Pepper

1 Bay leaf

1 tsp Minced parsley

1 tsp Chopped scallion

5 lb Rolled rib roast of beef

2 tsp Salt

1/2 cup Dry red wine

combine oil, pepper, bay leaf, parsley and scallion Marinate meat for 8 hours in mixture drain, reserving marinade. Place meat in roasting pan sprinkle with salt. add reserved marinade. Bake at 400 degrees for 20 minutes, turning several times. add wine.

Bake at 325 deg F. for 2 hours, basting frequently.