1 slice Bacon Or, chopped
2 tbsp Olive Oil
1 small Onion, minced
1/4 cup Green Pepper, chopped
1/4 cup Celery, chopped
2 cup Cooked Rice
2 cup Canned Tomatoes, undrained/chopped
1 cup Water
1/4 tsp Worcestershire Sauce
Salt, to taste
1 cup Shredded Cheddar Cheese
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Fry bacon until crisp in nonstick pan. Remove bacon from pan and pour off drippings, leaving 1 tablespoon. Add onion, green pepper, and celery; brown lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to taste. Crumble bacon; stir into rice mixture. Sprinkle cheese over top. Cover and cook until cheese is melted, about 5 minutes.
NOTES : Highly seasoned rice topped with cheddar cheese is an excellent accompaniment for grilled steak or hamburgers. |
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