Category: Sauces

1/2 cup Chili powder

1 1/2 tbsp Lard

1 tbsp Flour

1/2 tsp Salt

1/4 tsp Garlic powder

1. Stir the chili powder into 1 cup of water. Allow to soak 1 hour.

2. Melt the lard in a large skillet over medium heat. Add the flour and cook, stirring constantly, for 5 minutes.

3. Add the salt, garlic, and chili/water mixture. Stir until hot and thickened. One cup of Los Palmas Chile Sauce may be substituted for the chili powder and 1/2 cup of water.