Category: Mexican

2 tbsp Veg. oil

1 Med onion, chopped

1 Clove garlic

2 cup Chopped cooked chicken

2 cup Tomato puree

1 4oz can green chilies*

Salt and pepper

6 Med corn tortillas

2 cup Shredded Monterey Jack chees

1 Large, thinly sliced avocado

Hot salsa

Saute onion and garlic until onion is translucent. Discard garlic. Add chicken, puree and chilies. Season with salt and pepper.

Reduce heat and simmer 10 minutes. Spoon some chicken mixture into each shell. Filleach with some cheese, avocado, lettuce, and salsa.