Category: Mexican

2 1/4 lb Huitlacoche *

8 Fresh tortillas

1 Sprig epazote, chopped

14 Cloves garlic diced

Serrano chili, as desired

1 Onion, diced

Oil

Salt

1. Wash the huitlacoches well.

2. Toast and dice the serrano chilis

3. Fry the onion and garlic. Add the huitlacoche, chili, the epazote and salt and cover the pan. Leave on high heat until the huitlacoches are well cooked.

4. Fill the tortillas, and fold them to form quesadillas. Cook on both sides.