Category: Mexican

2 lb Chopped pork

2 Eggs

1 tbsp Mustard

1 Onion

2 Cloves garlic

1 tbsp Vinegar

Chopped pickled chilis, carrots and onions

Salt and pepper

1. Put the meat, eggs and mustard into a pot. Add the chopped onion, garlic, vinegar, vegetables salt and pepper and mix everything well.

2. On an oven-safe plate, place the meat in a preheated oven. Heat until the meat is well cooked.