Category: Mexican

SHARON MEHL - CFFM46A-----

1 lb Shrimp, jumbo -- peeled and

2 tbsp Juice -- lime

Deveined -- tails left on

2 Garlic cloves -- minced

(16-18 per pound)

1/2 tsp Salt

1 cup Pace picante sauce

Rinse shrimp in cool running water; dry with paper towels. Thread shrimp onto skewers. For sauce, combine remaining ingredients; mix well. Brush shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked through, turning and basting occasionally with sauce. Heat remaining sauce; serve with shrimp. Makes 4 servings.

Note from Pace: When the over-the-coals entree must be elegant, but time is at a premium, these impressively skewered shrimp are an easy menu solution.