2 tbsp Oil, olive
1 tbsp Vinegar, wine, red
1/3 cup Water
4 Chiles, aji, seeded, stemmed minced
2 Garlic clove, minced
1/2 cup Onion, minced
1/2 cup Cilantro, minced
1 tsp Oregano, minced
Salt, to taste
HEAT SCALE HOT
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Combine the olive oil, vinegar and water in a bowl and beat with a whisk. Add remaining ingredients, mix well, and let stand for 2 hours to blend the flavors. Served with grilled or roasted meats Substitute 1 jalapeno or 1 habanero chile if the aji chiles are unavailable. |
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