8 oz Dried -or-
12 oz Fresh fettuccine or linguini
10 Italian plum tomatoes, quartered
1/3 cup Good olive oil
3 Cloves garlic, chopped
1 tsp Oregano -or-
2 tsp Fresh oregano
2 small Fresh chiles, chopped
Salt and pepper
Grated parmesan cheese
|
|
FFrom a pamplet I got from Shepard's seeds. Cook the pasta in boiling salted water. Heat the olive oil in a large skillet, then add the tomatoes, garlic, oregano, chile peppers, salt and pepper. Saute over medium heat about 5 minutes or until tomatoes are softened but still hold their shape. In a warm bowl, combine sauce with hot drained pasta and toss together. Serve immediately. Serve with Parmesan cheese. |
|
