4 each New Mexican Chile, Dried red;
1 Small Onion, chopped
2 tbsp Vegetable Oil
3/4 lb Beef, ground
3 cup Pinto Beans, cooked
8 Indian Fry Bread
Cheddar Cheese, Grated;
Lettuce, Shredded;
Tomatoe, Chopped;
|
|
Saute the onion in the oil until soft, then add the chiles and 3 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the mixture in a blender and puree until smooth.
Saute the beef until browned and drain off excess fat. Add the chile sauce and beef to the beans and heat.
To assemble: Place the bean mixture on the fry bread, top with the cheese, lettuce, and tomatoes, and serve.
Yield: 8 Heat Scale:4 |
|
