Category: Mexican

Avocado mashed

Cottage cheese, can smooth

In a blender -- if desired

Lemon juice

Green chiles/roasted/skinned

Stems/seeds -- removed/chop

(or use frozen)

Oregano leaves -- crushed

Onion powder

Garlic powder

Corn tortillas

Sprinkle avocado with lemon juice to preserve color. Mix three parts avocado to one part cottage cheese and blend. Add green chiles, oregano, onion powder, and garlic powder to taste. Fry tortillas in shallow hot shortening till softened and drain on paper towels. On heated griddle, roll up tortillas with a few tablespoons of avocado filling. Heat through. Serve immediately.