Category: Vegetables

6 Whole eggs, beaten

1 cup Skim milk

3 slice Egg bread, crusts removed, torn into 1 inch

1 can Diced green chilies, 4 oz

1/2 cup Monterey jack cheese, grated

4 tbsp Parmesan cheese, grated

1/3 cup Green onion, chopped

Pepper, to taste

2 medium Tomato, peeled and seeded, thinly sliced

2 tbsp Parmesan cheese, grated

1. In a bowl, soak together first 3 ingredients until bread is evenly moistened.

2. Stir in next 5 ingredients until blended. Pour egg mixture into a lightly oiled 9x13 inch non-stick baking pan.

3. Lay tomato slices on top and sprinkle with grated cheese.

Bake in a 350 degree oven for about 50 minutes or until eggs are set and top is puffy and golden brown.