3 tbsp Shortening
1 1/2 cup Rice
1/2 cup Onion, sliced
1/2 cup Bell pepper,sliced
14 oz Can whole tomatoes
1 medium Clove garlic, minced
1 tsp Black pepper
2 tsp Salt
3 cup Water
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Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper. Mix well and add 1 1/2 cups warm water or enough to just cover the rice. Add salt. Cover and let simmer until almost dry. Add remaining water, cold, a little at a time, cooking over low heat until fluffy. Note: You may substitute peeled seeded green chili for the bell pepper. |
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