5 Garlic cloves, chopped
2 tbsp Ground red chile
1 tsp Cumin, or more to taste
A large pinch oregano
1 Orange, juiced
1 Lime, juiced OR 1 lemon; juiced
1/2 Orange, the rind
2 tbsp Olive oil
2 tbsp Chopped cilantro
Salt
Pepper
1 pinch Sugar
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Combine. Marinate for at least an hour, up to 2 days.
For whole or large pieces of fish, chicken, pork, lamb, shellfish.
Notes: Makes enough for about 2 pounds of food. |
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