Category: Desserts

2 cup Purpose flour

2 cup Sugar

2 tsp Baking soda

2 Eggs

1 tsp Vanilla

1 can (20-oz) crushed pineapple in its own juice

1 cup English walnuts chopped

ICING MEDIUM

1 carton (8-oz) Cream Cheese

2 1/2 cup Confectioners sugar

1 Stick butter, softened

1 tsp Vanilla

MIX THE FLOUR, SUGAR AND SODA TOGETHER WITH FORK OR SPOON. Make a well in center of dry ingredients and add eggs, vanilla, pineapple and walnuts. ADD A LITTLE MELTED BUTTER TO BATTER; then pour into greased and floured 13"x9"x2" pan. Bake at 350 degrees for 45 minutes.

ICING: (Pour over cake while still hot.) Mix these ingredients until smooth. (You may use a bit more powdered sugar if desired.)