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Category: Casserole
Mexican Chile Relleno Casserole
Ingredients
2 can (4-oz) green chiles

1/2 lb Sharp cheese

1/4 lb Jack or Swiss cheese

8 Eggs

2 cup Milk

1/2 cup Flour

1 tsp Salt

Preparation
Preheat oven to 325 degrees. In bottom of buttered casserole arrange green chilies cut into 2 inch square pieces. Cut into long fingers all cheeses and arrange an even layer over the chilies. Beat together in a bowl eggs, milk, flour and salt. Pour over the cheese; bake for 60 minutes.

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