Category: Mexican

1 cup Flour,All-Purpose

3/4 cup Cornmeal,Yellow

3/4 tsp Chili Powder

1/2 tsp Salt

Vegetable Oil

Mix flour, cornmeal, chili powder and salt in bowl. Add 1/2 cup water gradually; mixing until flour mixture is moistened. Turn dough onto floured cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover with plastic wrap and set aside for 30 minutes. Heat oil (2-3 inches) in deep fryer or dutch oven to 400 degrees. Roll each ball into paper-thin rounds. Fry until golden brown, turning once, about 1 1/2 minute on each side. Drain well. Good served with Beer and Cheese soup.