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Category: Mexican
Mexicali Corn Bowl
Ingredients
1/3 cup Butter

1 tbsp Dry taco seasoning mix

1 tbsp Dry chopped chives

4 qt Popped popcorn

Preparation
In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once. Makes 4 qts.

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