Category: Mexican

1 can (16 oz.) spicy refried beans

3/4 cup Picante sauce

1 package (6 oz.) frozen guacamole dip

1 cup (4 oz.) sharp Cheddar cheese, shredded

Sour cream as garnish

Preheat oven to 350 F. Combine refried beans and picante sauce. Spread into a 9-inch baking dish. Top with guacamole dip. Sprinkle with cheese. Bake 20 to 25 minutes. Garnish with dollops of sour cream. Makes about 3 cups.