3 tbsp Olive oil
3 lb Round steak, cut in cubes
4 Cloves garlic, minced
1 large Green pepper, chopped
1 Maui onion, chopped
4 can Stewed red ripe tomatoes (56 oz. total)
Salt
Pepper
1/2 oz Jalapeno peppers (or more), chopped
1 pinch Sugar
1 Handful fresh parsley, chopped
1/4 tsp Ground cloves
1 tsp Cumin, ground
1 cup Sherry
1/2 cup Beef stock
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Heat 5 qt. pan; add oil. Add meat and brown. Add bell pepper and onion and continue to brown. Add remaining ingredients. Simmer for about 2 hours, covered. Uncover and continue to simmer for about another half hour to an hour or until thickened. Serve with rice and Mexican Corn Bread! Delicious! Me ke aloha, Mary
Serving Ideas : Serve with Mexican Corn Bread |
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