Category: Mexican

3 Stalks fresh lemon grass (available at Asian and some supermarkets) (see Note)

Raw sugar, honey or other sweetener, as desired

1 Twists lemon (optional)

In a large teapot, combine the lemon grass with about 6 cups of rapidly boiling, fresh water. Cover the teapot with a thick towel and allow to steep for 5 to 10 minutes, or until very aromatic. Pour into teacups, sweeten and serve with a twist of lemon, if desired. Yield: 6 servings Note: You can use the tough outer skins and upper stalks of the lemon grass for this aromatic tea, saving the tender inner stalk for slicing into stews, sautes, and soups.