Category: Chili

CHILE BUTTER

1 lb Unsalted butter, softened

2 tbsp Chile powder

1/2 tsp Cumin

1/2 tsp Paprika

1 tbsp Oregano

1/2 tbsp Worcestershire sauce

1/4 tsp Hot sauce of yer choice

1/4 tsp Garlic powder

1/4 tsp Onion powder

LAMB

Lamb chops

Salt to taste

Pepper to taste

Oil as needed

Combine all the chile butter ingredients and mix will either by hand or machine. Roll butter in a length of waxed paper, forming a long tube. Chill.

Season the chops with salt and pepper as desired. Brush with oil.

Grill/broil the chops to desired doneness.

Top each chop with a slice of chile butter right before serving or only moments before you remove the chops from the grill/broiler.

NOTES : Use on other meats as well as seafood. Keeps well...the butter, that is..not the chops.