1/2 lb Bacon, cut into 3/4" pieces
1/2 lb Hamburger
1 medium Onion, chopped
2 cup Water
1 cup Uncooked regular rice
2/3 cup Chopped green bell pepper, optional
16 oz Stewed tomatoes
1 tsp Chili powder
1/2 tsp Dried oregano leaves
1 1/4 tsp Salt
1/8 tsp Pepper
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Fry bacon until crisp; drain on paper towels. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add small amount of water during cooking if necessary.)
NOTES : Since I omit the green pepper, I buy the stewed tomatoes that have green pepper in them, and maybe even bits of celery.. It's been awhile since I've made this, but it's always a big hit. |
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