Category: Mexican

3 tbsp Oil

8 oz Tomato sauce

2 cup Uncooked rice

3/4 tsp Cumin

1/2 medium Bell pepper -- chp

3/4 tsp Garlic powder

1/2 cup Onion -- chopped

3/4 tsp Salt

4 cup Chicken broth

1/2 tsp Pepper

Brown the rice, onion and bell pepper over medium heat. Add remaining ingredients and mix well. Simmer, covered, for approximately 20 minutes. Remove lid and simmer until all liquid is absorbed. DO NOT STIR RICE or it will be sticky! If rice begins to stick to pan, gently move the rice with a fork. Fluff before serving.