Category: Mexican

2 tbsp Lime juice -- freshly

Squeezed

1/2 tsp Black pepper

2 1/2 tbsp Sherry vinegar

1/2 Fresh jalapeno pepper --

Seede

1/2 tsp Dijon mustard

1/3 cup Olive oil

1 tsp Salt

In a blender or food processor, combine all ingredients except the olive oil and whirl 1 to 2 minutes. With machine running, add olive oil, 1 tbs at a time. Chill. Makes 1 cup