Category: Eggs

1 cup Onion, chopped finely

1/2 Salt

1 dash Red pepper

6 Eggs

1 cup Milk

1 dash Pepper

2 cup Canned tomatoes

1 tbsp Margarine

1/2 Pepper

6 tbsp Cornstarch

1 Baking powder

1/2 Salt

SAUCE:Put onions in a pan with a little water and cook until partly done. Add tomatoes, salt, pepper, red peppers and margarine. Simmer very slowly for 3 hours until thick.

EGGS:Beat eggs, cornstarch, milk, salt, pepper and baking powder. Put a little margarine in skillet and heat. Cook egg mixture until set, then flip over and cook other side. Put on plate and fold over. Fill with tomato sauce.