Soften 1 tbsp. gelatin in 1/4 cup milk. Combine 4 beaten egg yolk, 1/4 tsp. salt, and 1/2 cup sugar in top of double boiler over hot water. Add gelatin mixture. Add 2 cups scalded milk gradually, stirring until a coating forms on spoon. Cool. Stir in 1 cup shredded coconut into custard mixture. Fold 2 egg whites; beaten stiff and 1/2 tsp. orange extract. Rinse mold in cold water. Fill with custard; refrigerate until firm. Remove from the mold. Garnish with coconut, grated orange rind, or sections. |
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