Vegetable oil spray
3 package (10-oz) frozen corn, thawed
1/2 cup Skim milk
1 2/3 cup Yellow corn meal
2 tbsp Sugar
1 tsp Baking powder
1 tsp Salt
1/2 tsp Anise seed
1/2 tsp Ground cinnamon
1/4 cup Raisins
1 large Egg
2 large Egg whites
4 oz Muenster cheese, thinly sliced
1/2 tsp Paprika
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1. Preheat oven to 350 degrees. Spray a 9-inch square baking pan with cooking spray and set aside.
2. In a blender or food processor, in 2 batches, pur‚e the corn and milk until smooth.
3. In a large mixing bowl, stir together the corn meal, sugar, baking powder, salt, anise seeds, cinnamon and raisins. In a small bowl, lightly beat the egg and whites together. Stir the beaten eggs and corn pur‚e into the dry ingredients until just moistened. Spoon the batter into the prepared pan and cover the top with cheese. Sprinkle with paprika.
4. Bake 40 to 45 minutes, until a knife inserted in the center comes out clean. Cool 20 minutes before cutting. |
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