Category: Mexican

1/4 cup Onions, chopped

1/4 cup Green pepper, chopped

1 tbsp Vegetable oil

1 pinch Basil

1 pinch Garlic powder

Salt and pepper

1 tsp Cumin

28 oz Crushed tomatoes

Saute onions and peppers in oil until soft. Add spices and tomatoes. Continue cooking over low heat until flavors meld. Yield: about 3 cups Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp. sauce over thin pork chops and bake. Pour remaining sauce over chops when served.