Category: Sauces

20 Fresh red chillies, or 5 and 2 red capsicum peppers

4 Canned Plum tomatoes

2 Cloves garlic

1 tsp Ground cumin

1 tsp Ground coriander

1 -(up to)

4 tsp Very hot chili powder (optional)

Vinegar

De-stalk, slit and de-seed thet chillies and peppers, de-seed the tomatoes. Put everything, except vinegar, in food processor or blender and blend it till it has a very fine texture. Add just enough vinegar to ensure it turns into a stiffish paste. Or, if you want do it the old fashioned way and use a pestle and mortar...