2 1/2 cup Flour,All-Purpose
1/2 cup Sugar
1/2 cup Brown Sugar -- Packed
3 1/2 tsp Baking Powder
1/3 tsp Salt
1/2 tsp Cinnamon,Ground
1/2 tsp Allspice,Ground
1 1/4 cup Bananas,2 large -- Mashed
1/4 cup Milk
3 tbsp Vegetable Oil
1 Egg,Large
1 1/2 tsp Lime Peel,Grated
1 tbsp Lime Juice,Fresh
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The spices and lime peel and juice are common ingredients in Guatamalan dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3 loaf pan or 2 pans of 8 1/2x4 1/2x2 1/2 inches. These last pan sizes are common for holiday bread baking. 2-Mix all ingredients; beat for 30 seconds. Pour into pan and bake until wooden pick comes out clean. Large pan about 70-80 minutes, smaller pans 55-60 minutes. 3-Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week. |
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