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Category: Mexican
Guacamole Ole
Ingredients
6 Ripe Calavo Avacados, peeled, seeded & mashed

2 Ripe tomatoes, diced fine

1/4 tsp Salt

1/4 cup Cilantro

2 Green onions, stalks only, sliced thinly

1 tbsp Lemon juice

1 Jalapeno pepper, diced without seeds (opt)

Preparation
This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.

Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.

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