Category: Mexican

1 package Taco shells

15 oz Refried beans

Guacamole, see recipe

Chopped onions

Chopped tomatoes

Shredded cheddar cheese

Use the guacamole from the guacamole Salad recipe.

Heat taco shells in preheated 250 degrees oven until thoroughly heated, 5 minutes. In small saucepan cook refried beans over low heat, stirring frequently, until heated thoroughly.

for each taco, spoon 2 rounded tablespoons each, beans and guacamole into a taco shell, sprinkle with onion, tomato and cheese. May also add a little chopped lettuce.