Category: Mexican

4 Avocados

1/2 cup Green Chilis, Chopped

1/2 Medium Tomato, Chopped

2 tsp Onion, Finely Chopped

2 tsp Mayonnaise

1/2 tsp Salt

2 tbsp Lemon Juice

1/4 tsp Garlic Salt

1/2 tsp White Pepper

1/2 tsp Worcestershire Sauce

Peel and seed the avocados. Add all ingredients and mash until smooth. The lemon juice will keep it from turning dark.