2 tbsp Lemon juice
1/2 tsp Dried-leaf oregano
1/4 tsp Paprika
1 lb Chicken pieces, skinned, boned
2 tbsp Canola oil
1/4 cup Onion, chopped
1 Clove garlic, chopped
1 Green chile, chopped
1 Tomato, chopped
3 oz Mozzarella cheese, thinly sliced
1 tbsp Cilantro, chopped
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Mix lemon juice, oregano and paprika. Pour over chicken; turn pieces, refrigerate 1 hour or more. Heat oil, saute onion and garlic; add chiles and tomatoes. Broil chicken pieces, remove; place cheese on top. Spoon chile mixture on top. Return to broiler, heat until cheese melts. Sprinkle with chopped cilantro. Serve at once. Makes 4 servings. |
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