Category: Chili

3 tbsp Oil

12 Corn tortillas

1 lb Ground beef

1 1/2 tsp Chili powder

1 tsp Salt

1/4 tsp Pepper

1 can Cream of mushroom soup

1 cup Chopped onion

1 can Green chilies 8 oz.

1 can Chopped ripe olives-sm can

1 1/2 cup Grated cheddar cheese

Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside.

Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish.

Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling.