Category: Soups

1 cup Chopped onions

1/2 cup Chopped celery

4 tbsp Butter

2 tbsp Flour

1 can (16-oz) chicken broth

1 carton (16-oz) Half-and-Half (milk is okay too)

1/2 lb Brie

2 can (4-oz) chopped green chiles (or preferably fresh roasted chiles)

Salt and pepper to taste

Saute onions, celery in butter for 5 minutes. Wisk in flour. Then add in half-and-half and broth. Stir throughly. Add brie to soup in small pieces. Stir until brie is melted (about 10 minutes). Add green chiles, simmer for another 2 minutes and serve.