Category: Mexican

3 cup Flour

1 1/2 tbsp Baking powder

2 tsp Salt

1 1/2 cup Warm water

Mix all ingredients together. Let mixture rest for at least 15 minutes. Pinch some dough about 2 inches in diameter, pat thin and fry in hot oil on one side then the other until brown.

NAVAJO TACO: One fry bread. Stack cheese, refried beans, onions, lettuce and tomatoes, in any order you wish. Eat and enjoy.