Category: Bread

2 cup White flour

1/4 tsp Salt

3/4 cup Water

1 1/2 tsp Baking powder

4 tbsp Lard or shortening

Mix all ingredients into a dry dough. Knead on lightly floured board about 5 minutes.

Wrap dough for about 1/2 hour.

Form the dough into two balls. Roll balls into flat disks.

Cook on a lightly greased griddle, browning each side. These are excellent bread for any Mexican meal or as wrappers for burritos.