Category: Vegetables

1 Bermuda onion -- I still

Prefer red

3 Mild chiles

Anaheim, or Californ

2 Serrano chilies -- I used

Only one

4 tbsp Minced fresh cilantro

1 tbsp Sugar

1/2 tsp Salt -- or to taste

Juice of one lime

1. Roast and peel Anaheim chilies, remove seeds & stem and chop coarsely

2. Mince onion and Serrano chile fine. Add minced cilantro.

3. Remove stem and cut figs into chunks

4. Toss all in a bowl gently to not break figs.

5. Add sugar, salt and lime juice, mix all and allow to stand to 30 min. Serve with Chicken or grilled pork.