6 Hard-cooked eggs
1/4 cup Mayonnaise or salad dressing
1 tsp Prepared mustard
1/2 cup Chopped onion
1/4 cup Chopped green pepper
2 tbsp Butter or margarine
2 tbsp All-purpose flour
2 tsp Sugar
1 28 oz. can tomatoes,cut up
1 Bay leaf
1/4 cup Fine dry bread crumbs
1 tbsp Butter, melted
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Halve eggs lengthwise. Remove yolks and mash; stir in mayonnaise, mustard, and 1/8 teaspoon salt. Stuff egg whites with yolk mixture. Arrange egg halves in a 10x6x2 inch baking dish.
Cook onion and green pepper in 2 tbsp. butter till tender. Stir in flour, sugar, 1/2 tsp. salt, and dash of pepper. Add undrained tomatoes and bay leaf. Cook and stir till bubbly. Cook and stir 2 minutes more. Remove bay leaf; pour over eggs.
Toss together crumbs and 1 tbsp. melted butter; sprinkle atop. Bake in a 350F oven about 25 minutes. Let stand 5 to 10 minutes. Serves 4, |
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