Category: Beef

2 lb Hamburger

1 medium Onion

1 To 2 cans

Juice from tomatoes

2 15-oz cans

Juice from beans

Chopped green chile -- to

Taste

pinch Salt

1/4 tsp Pepper

1/4 tsp Garlic powder

1/4 tsp Onion powder

Stewed tomatoes -- cut up

Pinto or kidney beans

Serves: 5 Brown hamburger and onions; drain. Combine all ingredients, including juices from beans and tomatoes, in large stew-pot. Bring to a boil, reduce heat and simmer for at least 1/2 hour: one hour would be better. Serve with grated Cheddar or Colby cheese on top; serve crackers, bread and butter, or tortillas on the side for dipping into the chili. For Huevos: Lay a tortilla on a plate, top with an egg or two cooked however you like, cover with some of this chili (the more the better!!), top with cheese. Place in a warm oven or nuke it long enough to melt the cheese.