Category: Mexican

1 can Artichoke hearts (14 oz)

1/2 cup Pace Picante Sauce OR

1/2 cup Pace Thick & Chunky Salsa

3/4 cup Mayonnaise (light or reg)

1 cup Freshly grated Parmesan

Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole.

Bake at 350'F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro.

Place on a tray and surround with crackers, chips or vegetable dippers.