Category: Sauces

1 cup Mayonnaise

1 bunch Finely chopped cilantro

1/4 cup Cooked tomato coulis

1 Clove garlic, crushed in a mortar or with the side of a knife on a cutting board

2 Seeded and finely chopped Jalapeno peppers

1 -(up to)

2 tbsp Wine vinegar, to taste

Season with salt

This mayonnaise is excellent with grilled or deep-fried fish or vegetables. Combine 1 cup (250ml) of mayonnaise with 1 bunch of finely chopped cilantro, 1/4 cup (60ml) of cooked tomato coulis, 1 clove of garlic that has been crushed in a mortar or with the side of a knife on a cutting board, and 2 seeded and finely chopped jalapen~o peppers. Finish with 1 to 2 tablespoons (15 to 30ml) of wine vinegar, to taste. Season with salt. Yield: 1 1/2 cups (375ml).