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Category: Mexican
Chimichanga
Ingredients
1 Tortilla, flour, 7-inch steamed

1 Que bueno Refried Beans prepared according to label

2 oz Beef or chicken, cooked and shredded

1/4 oz Cheese, Cheddar, monterey or

American, grated

Guacamole

Sour cream

Que Bueno Salsa with Green Chiles

Preparation
Quantity of beans is #24 scoop

1. In center of flour tortilla, place Refried Beans, shredded beef or chicken, and grated cheese.

2. Fold envelope style, rolling with edges tucked in.

3. Deep-fry in hot oil until golden brown. Drain on paper towels.

4. Serve garnished with guacamole, sour cream or salsa.

Makes 1 serving

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