Category: Sauces

1 Onion

2 tbsp Oil

4 cup Chicken broth

1 tsp Pepper, black

2 Cloves garlic

2 cup Tomato

1 tsp Salt

1 tbsp Oregano

Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes.