The Santa Fe Site TOP
 
Web www.thesantafesite.com

Back to Mexican

Category: Mexican
Chile Relleno Torta
Ingredients
1/2 lb Cheddar, grated

1/2 lb Monterey Jack, grated

5 Eggs

1/3 cup Flour, all-purpose

1 2/3 cup Half-and-half

4 oz Green chiles, diced, drained

1/4 cup Picante sauce

Preparation
Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10" pie plate. Beat eggs, add flour slowly, and the nbeat in half-and-half. If mixture is lumpy, strain it.

Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon picante sauce over all. Bake about 45 minutes or until the center is set.

Back to Mexican

Copyright © 2002 - 2008 Wiley Studios. All rights reserved - Terms of Use - Privacy Statement